Welcome, home cooks, meat lovers, and foodies! Today, we’re diving into the world of the KC Style Strip Steak. This guide will explore everything you need to know about this delicious cut of meat, from understanding what makes it special to ordering the finest cuts from DDB Dallas and cooking it to perfection in your own kitchen. Get ready to elevate your steak game to a whole new level!
What is the KC Style Strip Steak?
The Kansas City (KC) Style Strip Steak, also known as the Kansas City Strip, is a premium cut of beef that originates from the short loin of the cow. This cut is renowned for its exceptional marbling, tenderness, and robust flavor. Unlike other steaks, the KC Style Strip retains a small portion of the bone, which enhances the flavor profile during cooking.
Characteristics of KC Style Strip Steak:
- Marbling: The intramuscular fat gives the steak its juicy and tender qualities.
- Bone-in: The small section of bone adds depth to the flavor.
- Thickness: Typically cut to about one to one-and-a-half inches thick, making it ideal for grilling or pan-searing.
- Flavor: Rich and beefy, with a perfect balance of tenderness and chewiness.
How to Order the KC Style Strip Steak from DDB Dallas
When it comes to quality meat, sourcing is crucial. DDB Dallas offers some of the best KC Style Strip Steaks available. By ordering from DDB Dallas, you’re ensuring that you receive high-quality, well-marbled KC Style Strip Steaks that are perfect for your next culinary adventure.
Best Recipe for KC Style Strip Steak
Now that you have your KC Style Strip Steaks, it’s time to cook them to perfection. Here’s a tried-and-true recipe that highlights the steak’s natural flavors while offering a restaurant-quality experience at home.
Ingredients:
- 2 KC Style Strip Steaks
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter
Instructions:
- Preparation:
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels. This will help achieve a good sear.
- Generously season both sides with kosher salt and freshly ground black pepper.
- Preheat the Skillet:
- Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until it’s smoking hot. This ensures a beautiful crust on the steaks.
- Sear the Steaks:
- Add the olive oil to the skillet.
- Place the steaks in the skillet and sear for about 3-4 minutes on each side, or until a deep brown crust forms.
- Add Aromatics and Butter:
- Reduce the heat to medium.
- Add the minced garlic, rosemary, thyme, and unsalted butter to the skillet.
- Use a spoon to baste the steaks with the melted butter and aromatics for about 1-2 minutes.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature. Aim for:
- 120°F for rare
- 130°F for medium-rare
- 140°F for medium
- Remember, the steak will continue to cook a bit after removing it from the heat.
- Rest the Steaks:
- Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite.
- Slice and Serve:
- Slice the steaks against the grain and serve with your favorite sides. Enjoy the rich, beefy flavor and tender texture of the perfect KC Style Strip Steak.
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Conclusion
Cooking the perfect KC Style Strip Steak at home is easier than you think, especially when you start with high-quality meat from DDB Dallas. By following our simple recipe and cooking tips, you can enjoy a restaurant-quality steak dinner right in your own kitchen. Whether you’re a seasoned home cook, a meat lover, or a foodie looking for your next culinary challenge, the KC Style Strip Steak is sure to impress.
So why wait? Order your KC Style Strip Steaks from DDB Dallas today, fire up the skillet, and treat yourself to an unforgettable steak experience. Happy cooking!